After today’s visit to the butchers.
Om nom nom. Lasagne al forno, cheese, garlic and herb flathead and butter fried gnocchi with a pinch or garlic and a few herbs.
Because I didn’t have duck yesterday morning I had it this morning.
Crispy roast pork belly slices, steamed white rice and hoisin sauce.
I’m down to the last piece... and the AAA prime rib is on sale again this weekend . Tempted to get another one.
Just finished cooking pork fillet and garlic mushroom filo pie served with baked smashed potatoes topped with grated cheese.
Ran home on my lunch break to start dinner. Boneless pork ribs rubbed with dijon & garlic and cooked in hard cider. Mmmmmmm.
Time for some lazy food.
Chilli salmon with steamed tender-stem broccoli and steamed rice with some fine chopped broccoli added to give the rice a little more visual impact.
Two ribeye steaks, mini hash browns and peppercorn sauce.
Vanilla slice aka snot block
Vine tomatoes, streaky bacon and scrambled egg with a warm croissant and strawberry jam. Whole milk and breakfast juice.
It’s peach season! Picked these today. Om nom nom nom.
I went home from school hungry as fuck and looked for some food. Nothing. That’s fine. Looked in the cupboard. Checked the oatmeal tins.
Gas, on, pans on, now to make a small mess.
Minted lamb, pigs in blankets, carrot and swede mash, honey roasted parsnips, mashed potato, roast potatoes, Yorkshire puddings and minted gravy with juices from the roasted lamb.
Or frankly any crunchy chocolatey bread or pastry or somesuch. Or maybe I’m just bored. Maybe I just need to watch some racing.
Selection of cold meats.
That story on the cows chasing a person through a field after the stolen car they were in crashed into a ditch, well the cows made me hungry so I had to break out the griddle pan and cook a ribeye.