Its cool enough inside to be drinking this. Don’t know if I could handle this in 100°F outside.
2 Crows Brewing from Halifax, Nova Scotia. Named after the line in the nursery rhyme One for Sorrow:
The other day I flew to an island to get my peace on
Andy Gronik is a candidate for the Democratic Party’s gubernatorial primary. This is the state of Wisconsin Politics.
I have both a Red ale and a Sour Rhubarb Sourdough-Culture ale ready to go in bottles...
Counting down the minutes until I’m out of here! But I have a dilemma for the weekend. I don’t know what beer I should brew. I’ve got the hops, grains, yeast, and everything else I need to do myriad different styles. But I’m looking for a little inspiration. I’m only going to do a 5 gallon test batch, mostly because I…
The Zubaz edition Labatt Blue can is just too awesome!!
I’m buying some beer tonight to make it through in-Law thanksgiving tomorrow. I’m looking forward to being off Friday then back in the woods bow hunting Saturday & Sunday.
My aunt told me that I’m to “bring some beer” for thanksgiving supper. I got a bit carried away...
As in the time when all my favorite Great Lakes seasonal beers are in stock.
This stuff is great but pricey. Happy Sunday Oppo cheers.
I just opened a 3 year old bottle of what has become a local legend. Usually the ginger fades over time, but man 2014 must have been a good year because it’s still there. Back on Beer Advocate’s old rating system this thing had a perfect 100, and I really think it’s well deserved.
Stone brewing enjoy by Halloween and St. Boniface Surprise it’s another IPA.
Hopefully the meal turns out okay, first time using it and I hope it’s not burning (I checked the bottom of the pot). If anyone has some good recipes lemme know!
Some say Sint Sixtus Westvleteren 12 is the world’s best beer. I’m no expert, but I can confirm that it is extremely delicious. And that drinking two 10.2 percent alcohol beers at lunchtime on a hot day will result in a long afternoon nap.
Trying to catch up from vacation time, writing a lengthy engineering report at home, when the thought crossed my mind . . . hey I could be having a beer right now. It might make the writing flow, right? (Obviously I am procrastinating taking a break right at the moment.)