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Gallop Into the Weekend With the 'Spaghetti Western' Gallop Into the Weekend With the 'Spaghetti Western'

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m making a “western themed” cocktail, because a man on Twitter asked me very nicely.

Leave the Workweek Behind With an Irish Goodbye Leave the Workweek Behind With an Irish Goodbye

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we’re making a ménage à trois of assertive, flavorful booze to help us forget the woes of the workweek.

Start With the Cheapest Ingredients When Building Cocktails Start With the Cheapest Ingredients When Building Cocktails

As with anything, learning to make excellent cocktails takes some practice, and even professionals screw up every once in a while. To prevent wasting costly booze, bartender and all-around ethanol expert Jim Meehan builds his drinks starting with the cheapest ingredients.

Warm Yourself With This Cider Cocktail Warm Yourself With This Cider Cocktail

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our first ever reader-suggested cocktail, and it’s a good one.

The Best Wines to Drink If You Only Drink Beer

Beer. People like drinking it.

The Anatomy of a Perfect Bar Cart

A bar cart is a deeply personal part of the home, but there are still certain basics you should keep around to make all your favorite classic cocktails. Here we show you the essentials you need to build a functional, adult, properly-stocked cart of booze. Once you have a handle on these elementary building blocks,…

Turn That Last Bit of Marinated Salad Into a Cocktail Turn That Last Bit of Marinated Salad Into a Cocktail

Savory cocktails are having a moment, but the fancy concoctions you see in magazines always seem to involve three custom infusions and a hand-crafted garnish. If that’s not quite your style, check your fridge—you might already have what you need for complex, savory adult beverages.

Sweeten Your Daiquiri With Maraschino Instead of Syrup Sweeten Your Daiquiri With Maraschino Instead of Syrup

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re mixing up a daiquiri of a slightly different flavor by utilizing my bff, maraschino liqueur.

Ease Into Fall With This Fig and Ginger Spritz Ease Into Fall With This Fig and Ginger Spritz

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we are shedding our summer skins and easing into cooler weather with extremely ripe figs and spicy ginger. (Incorporating ginger into a cocktail is the closest I will get to…

Spike Your Manhattan With Amaro Spike Your Manhattan With Amaro

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a woodsy, herbaceous Manhattan-style drink, based on Audrey Saunders’ Little Italy cocktail.

Kick Off Labor Day Weekend With a Boilermaker Kick Off Labor Day Weekend With a Boilermaker

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are kicking off the long weekend with a drink that, much like the fine workers of this country, gets the job done. I am talking about the boilermaker.

This Refined Cuba Libre Is Way Better Than the Rum & Coke of Your College Days This Refined Cuba Libre Is Way Better Than the Rum & Coke of Your College Days

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making the drink that gave me my first truly terrible college hangover: the rum and Coke.

How to Make Homemade Gin in the Instant Pot [Updated With Safety Warning] How to Make Homemade Gin in the Instant Pot [Updated With Safety Warning]

Updated on 08/25/18 at 1:02 pm ET: Though we were able to make make this recipe without incident, it turns out that cooking high-proof alcohol in your Instant Pot is not safe, as it generates a flammable vapor that could be ignited by the heating element in the appliance. According to Laura Pazzaglia of Hip Pressure…

Get Downright Spicy With This Dirty Ginger Martini Get Downright Spicy With This Dirty Ginger Martini

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are taking two of my longtime favorite things—ginger and martinis—and combining them to make my new favorite thing.

The Cosmonaut Cocktail Is the Perfect 4th of July Drink The Cosmonaut Cocktail Is the Perfect 4th of July Drink

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Independence Day is coming up, but recent political shenanigans have made me feel less than patriotic. As such, I’ll be celebrating with Sasha Petraske’s Cosmonaut cocktail, because we…

Celebrate Father's Day With a Bobby Burns  Celebrate Father's Day With a Bobby Burns 

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This Sunday is Father’s Day and my father (as always) wants me to “write about Scotch more,” so we’ll be honoring his wishes with this slightly fancy-pants, herbaceous variation on the…

How Do You Feel About Boozy Frozen Treats? How Do You Feel About Boozy Frozen Treats?

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. Today I’d like to talk to you about that most summery of summer gimmicks: frozen alcohol.

Celebrate Negroni Week With This Amaro-Heavy Offering Celebrate Negroni Week With This Amaro-Heavy Offering

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. It’s Negroni Week, which means every cocktail bar and blogger (myself included) is putting their “spin” on the classic bitter beverage.

You Should Salt Your Summer Beverages You Should Salt Your Summer Beverages

One of summer’s greatest pleasures is sipping an icy, refreshing beverage in the sunshine—or the nearest patch of shade. Summery cocktails and punches aplenty are finally ready for their seasonal debut, and just about all of them could do with a bit of salt.

3-Ingredient Happy Hour: A Relaxed French 75 3-Ingredient Happy Hour: A Relaxed French 75

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a sparkling cocktail perfect for Mother’s Day or, you know, any Sunday really: the French 75.

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