Getting a large amount of coffee into one’s body in the morning is of the utmost importance, which is why—according to Rhoda Boone of Epicurious—you should be having your morning coffee and eating it too.
In addition to providing that little extra hit of caffeine, coffee just tastes good when stirred and cooked into a variety of breakfast foods. Click the link below to read all of the delicious ways Boone worked java into her morning meal, but these are my personal favorites:
Of course, every single one of these coffee-packed meals should be consumed with a cup of coffee, because the whole point is to get more coffee into your life, so don’t forget to brew a little extra.
How to Eat Coffee for Breakfast | Epicurious
Photo by Anthony Majanlahti.